Catering Starters
Number of people served: tray 1 (10-12), tray 2 (20-22), tray 3 (40-42).
Catering Salads
Catering Chicken
Served with Rice
Catering Beef
Served with Rice
Catering Seafood
Served with Rice
Catering Fish
Catering Vegetables
Served with Rice
Catering Classic Curries
Served with Rice